Dried salt codfish a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The ingredient and the dishes made from it...
Author: Molly53
This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.
Author: KP in Canada
Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner
Author: TishT
Make and share this Cheesy Zucchini Casserole recipe from Food.com.
Author: Rhiannon and Matt
I wanted to make a small amount mac & cheese but only had Light buttermilk, not regular milk. Then I figured it would work just as well and better yet wouldn't require butter. The buttermilk did work fabulously!...
Author: the80srule
This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!
Author: princesskim
I know, I know--this sounds really weird. This is one of those "I don't feel much like cooking" dishes that is easy to throw together on a busy night. This tastes a lot better than it sounds and is a real...
Author: HeatherFeather
This is kind of like the creamy garlic sauce you can get from pizza places. I like it with the garlic raw, but next time i will saute it for a less harsh flavor. Just made this up in the fly tonight!
Author: GlutenFreeKitten
I saw this on a video from Rachael Ray. It looks so good and should be much more healthier for you being baked and not deep fried! To make these a "Chili Corn Dog", add 1 tablespoon chili powder, 1/2 tsp...
Author: LDSMom128
Fried potatoes are tasty in any form, but this flavorful salt will take your homemade potatoes to a new level. With the added flavor from the seasoning you might even use less salt. Note -- Stir well before...
Author: 3KillerBs
A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have tried many! This makes a wonderful side dish or...
Author: Kittencalrecipezazz
My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions.
Author: Realtor by day
Found this recipe in "The Metro St. Louis Guide to Smart Parenting" as a kid-friendly healthy recipe. Very simple and very tasty! The sauce rEALLY makes the recipe! The soy and panko give a nice twist...
Author: januarybride
Make and share this Tomato, Basil, and Cheese Baked Pasta Rachael Ray recipe from Food.com.
Author: zoe85
This salad has a great combination of tortellini, tomatoes, onions, olives and cucumber with a tangy caesar dressing. We sometimes eat is as a main dish too.
Author: Chris from Kansas
Around these parts, O'Charley's Honey Mustard is a favorite. I found this recipe while searching for another recipe, and was excited to find it. Hope you enjoy it!
Author: Loves2Teach
Here's a delicious twist on good old tuna casserole. The tomatoes freshen up this favorite and lighten it while the cheese adds its own goodness. It's easy to put this together which makes it a good weeknight...
Author: Lorraine of AZ
My reverse-engineered recipe for KFC's 'Extra Crispy' chicken yields enough seasoning for 3 batches fried chicken (for the single recipe version, see Recipe #433557). This recipe requires 1 1/2 cups of...
Author: The Spice Guru
This is not a terribly cheap recipe or a terribly healthy one so it seems a bit out of character for me! But it was created when I needed something for dinner immediately and this is what I had on hand....
Author: ladypit
Make and share this Homemade teething crackers recipe from Food.com.
Author: Karen From Colorado
This has been a long-standing part of my family's Thanksgiving meal. Makes a lovely layered salad with a nutty top. We could no more do Thanksgiving without "The Green Stuff" than we could do without the...
Author: Ambassadress of Goo
My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.
Author: Karen Hertzberg
This is a well used recipe in my house-everybody loves it, and it's so simple to do! I sent some of these to my husband's office as part of a Christmas cookie platter, they fought over these-so I guess...
Author: Noo8820
I know you are all super busy so I have a quick and easy dinner for you! This Sheet Pan Chicken and Brussel Sprouts is a no-brainer winner of a chicken dinner that will please even the pickiest eaters...
Author: seasonalcravings
This is a great way to cook tillapia. My friends always request this when they come for dinner and my 11 year old son adores it.
Author: Norelllaura1
This was my Maw Maw's recipe for homemade dressing. It is the best!!! My family has been using this particular dressing recipe for years!
Author: Kim D.
My kids have just as much fun making these as they do eating them. They are a fun item to take as an appetizer to a holiday party.
Author: Kellie in SLO
These are super simple to make, delicious, and well....adorable! They are also easily modified to suit individual tastes.
Author: Hippie2MARS
I got this one from someone (can't remember who), that just verbally told me how to make it. Great for nights when the kids have lots of activities. You can assemble it ahead of time and bake later. Kids...
Author: Parsley
A quick and easy meal best prepared as required.Cooking time given does not include the cooking of the pasta.You could add more cream or sub it with stock or a tomato based pasta sauce.
Author: katew
Make and share this Edible Peanut Butter Play Dough recipe from Food.com.
Author: mrachelle87
In my catering buisness this is my number one most requested recipe. I make it often and it ends up on all my party tables as it's so pretty. It is also a great way to get kids to eat their veggies!
Author: GingerlyJ
I found this on Pinterest, followed to a cute blog called Creating Through Life. I made it and it is simple, fairly quick and that is what I like. I love sausage any way you can cook it. I made two pounds...
Author: True Texas
From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect...
Author: MrsKnox2016
Make and share this Turkey & Homemade Noodle Soup recipe from Food.com.
Author: boy named Sous
I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour kool-aid you choose. My little girls current...
Author: Rhonda J
This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If...
Author: redplaid huf
Vegetarian Meatballs -- They really taste like the real thing!! We have fooled many people with this.
Author: Cherri Olin
Not really a 'recipe', just a way to serve them when you have a lots of kids over, and most important NO MESS to clean up. My DS's and their cousins really had fun with this, and they could layer whatever...
Author: lets.eat
This is a " must " at our house during the holidays. Adjust any amounts or use your own favourite filling for the deviled eggs. Kids get wide eyed seeing the marbled eggs and as do the adults. I make a...
Author: peachez